Productive capacity includes fish-breeding objects of general purpose, processing plant and operation laboratory. Design capacity of a fish-breeding zone is equal to 50-80 tons of commodity fish and 5 tons of caviar a year. Productivity of processing plant is 500 tons of fish production a year in assortment: cooled, frozen, salty fish, fish of cold and hot smoking and preserves.
In 2011 the complex enterprise formed a part of NACEE- Network of Aquaculture Centers in Central and Eastern Europe – association of Central and Eastern European aquaculture institutions.
In 2011 the enterprise has introduced and adopted the precautionary model of the system of safety in food production ISO 22000:2005 and ISO 9001:2008. In same year was registered the innovative project "Full-cyclic Complex on Production and Realization of Sturgeon Fish Species of Fish and its Caviar".
In 2013 in order to provide the control over the safety of production, the complex set in operation and accredited a modernized operational laboratory.
In 2014 "Aquatir" Ltd. during the certification audit confirmed compliance of the management system to the requirements of one of the most comprehensive approaches to food safety system FSSC 22000.
No more wild capture needed.
CITES – The Convention on International Trade in Endangered Species – prohibits capturing sturgeons in the Caspian Sea. That is why the sale of wild capture caviar is prohibited by law.
Aquatir Caviar offers a 100% sustainable alternative. The eggs come exclusively from bred sturgeons . The entire breeding cycle is controlled and there is no need to take sturgeons out of their natural habitat for the production of caviar.