Granular sturgeon fish caviar with minimal salting processing that keeps its absolute pure taste, has light odor, tender consistency and luxurious flavor bouquet.
The word Beluga epitomises quite simply the best. Beluga Caviar has the largest egg and is historically the most expensive of all sturgeon. Steely grey in colour, this Beluga caviar has a delicate egg. The taste is legendary subtle with a hint of walnut, the texture being soft and creamy. In the wild the mighty Beluga are the rarest of all sturgeon, can live for 100 years, grow to 4.5 metres in length and weigh more than an average-sized car.
Produced by - Huso huso, Caspian population
Origin – Bred in aquaculture
Grain color – Pearly grey color
Grain size – Up to 3,5 mm
Taste – Fine rich flavour, melts in your mouth
Ingredients – Caviar, salt
Storage temperature: from -2 to -4 °C
Shelf life: 8months-MALOSSOL
Glass jars: 28g, 50g, 100g
Tins :10g, 20g, 50g, 250g, 500g, 1000g