Russian Sturgeon

Russian Sturgeon, a species originally native to the Caspian Sea, Black Sea and Azov Sea. This medium-sized sturgeon can weigh between 20 to 60kg (44 to 132 lbs). Only the largest roe are selected for this elegant caviar, with a subtle fruity and nutty flavor and with tones of dark brown and beige in color. Considered to be one of the more notable caviars, enjoy it on its own. Suggested pairing: top quality Brut and silky sparkling wines. The time required to harvest this caviar is approximately 10 to 11 years.

Produced by – Acipenser guldenstaedtii, Caspian population

Origin – Bred in aquaculture

Grain color – From pale to dark bronze with golden sheen
Grain size – Up to 2,5 mm
Taste – Elegant flavour with a tender hint of nut
Ingredients – Caviar, salt

Storage temperature: from -2 to -4 °C

Shelf life: 8months-MALOSSOL


Glass  jars: 28g, 50g, 100g

Tins :10g, 20g, 50g, 250g, 500g, 1000g

Tax included Next Day Delivery UK
Glass jars

This website uses cookies to ensure you get the best experience on our website