Cricova Sauvage Extra Brut Rosé
A sparkling wine produced according to the classic French method, from red varieties of grapes, with fermentation and maturation in bottle, for at least nine months.
Displaying an excellent clarity and colour of the raw salmon, the sparkling wine has a delicate raspberry, currant and citrus fruits aromas. The final remaining creamy and savoury taste guarantees an absolute delight.
Salmon, trout, white meat, soft cheeses and fruit desserts